KATO SANGYO Panko Breadcrumbs 230 g
Coat katsu cutlets, prawns, croquettes and even vegetables in a flaky crunch with these panko breadcrumbs. Made from a delicate wheat flour ground and dried to ensure an even coating, these breadcrumbs absorb minimal oil to produce a light, crispy texture. Also ideal as a binding ingredient for handmade hamburgers and gyoza dumplings.
Ingredients and Allergens:
Allergens are displayed in bold below.
Wheat Flour, Yeast, Vegetable Shortening, Glucose, Salt, Soybean Flour (Non-GMO).
May contain traces of Egg, Milk.