Kanro Natto Soy Sauce Flavoured Fermented Soybean Snacks, 20 g
These fermented natto soybeans turn Japan's famously "marmite" food into a deliciously savoury treat. Seasoned in rich soy sauce before being dried, these natto snacks lock fragrant, salty flavour into each low-calorie, protein-rich bean, offering a healthy, subtly chewy bite of umami goodness.
Ingredients and Allergens:
Allergens are displayed in bold below.
Dried Natto (Soybeans (Non-GMO, Natto Bacteria), Edible Oils and Fats, Soy Sauce Flavoured Powder(Powdered Soy Sauce(Wheat, Soy), Salt, Corn Starch, Dextrin, Other), Wheat Flour, Mackerel(Fish), Soy Sauce Flavoured Seasoning Liquid / Condiments (Amino Acid), Flavourings, Emulsifiers.
Also contains Wheat Flour, Mackerel(Fish), Soybean.