A multi-layered sake with aromas of ripe yellow peach, apricot, melon and a hint of pineapple. Polished to an exquisite 40%, this bottle of Kamoshibito Kuheiji human Junmai Daiginjo from Kuheiji was brewed with the finest Yamadanishiki rice, home-grown by Kuheiji themselves in Hyogo Prefecture to ensure the best quality control in ingredients.

Alcohol: 16.0% ABV.

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Ingredients and Allergens:

Allergens are displayed in bold below.

Rice, Rice koji.