K eats - Korean Original Fish Sausage, 240 g
Enjoy this pack of fun and handy Korean fish sausages as a quick snack or can be added into hotpot or stir-fry dishes such as fried rice or noodles.
Once opened, consume as soon as possible.
Ingredients and Allergens:
Allergens are displayed in bold below.
Fish Paste(Pollock), Sweetener, Sodium Hexametaphos-Phate, Potato Starch, Soybean Oil, Soybean Protein(Soya), Salt, Mixture, Glucose, Dextrin, Curry Powder, Black Pepper Oil, Colour, Onion Oil, Oleoresin Garlic, Spice Oil, Nut Meg Oil, Sugar, Seasoning, Soy Sauce, Kelp, Food Acid.