JFC Panko Breadcrumbs, 350 G
Japanese-style panko breadcrumbs. These crunchy breadcrumbs absorb less oil than most western varieties. Use it to give pork and chicken a crispy breadcrumb coating for traditional Japanese dishes like tonkatsu and korokke croquettes.
Ingredients and Allergens:
Allergens are displayed in bold below.
Wheat Flour, Salt, Glucose, Yeast.