Japan Centre's very own white miso paste, this Japanese cooking staple is made in Hiroshima, Japan from GM-free soy beans and lots of rice for a light, slightly sweet flavour. Mix with dashi stock to make miso soup or add to stews, ramen and stir-fries.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Soya, Rice, Salt, Ethanol, Seasonings.