Pre-grilled with the perfect texture for stews and sukiyaki, this organic tofu remains tender and fluffy on the inside so it can soak up succulent flavour with its satisfying omelette-like bite. A light, firm tofu packed with nutrients, minerals and a superb savoury taste to replace meat or eggs in various Japanese cooking.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soybean, Water, Nigari (Magnesium Chloride)