Japan Centre Vegan Tofu With Shiitake Mushrooms and Nori, 200 G
A nutrient-rich tofu block filled with succulent shiitake mushrooms and crisp nori seaweed, this organic tofu offers a calcium-rich bite of incredible textured flavour. Umami-rich with soy sauce and ginger adding to its traditional savouriness, enjoy this easy to fry tofu as a superb meat-free alternative.
Ingredients and Allergens:
Allergens are displayed in bold below.
Tofu (Soybean, Water, Nigari [Magnesium Chloride]), Onion, Carrot, Tamari Soy Sauce, Agave Syrup, Shiitake Mushroom, Nori Seaweed, Sunflower Oil, Salt, Ginger.