2 chunky vegan hamburgers made from Japan Centre's own organic tofu, each burger patty is packed with crunchy vegetables for a deliciously moist and fibre-rich texture. Light to eat and carefully fried in sunflower oil, these low-calorie burgers are a nourishing meat-free alternative that tastes wonderful with fruity burger sauces or relish.

Ingredients and Allergens:

Allergens are displayed in bold below.

Tofu (Soybean, Water, Nigari [Magnesium Chloride]), Onion, Carrot, Courgette, Sunflower Oil, Salt