2 Mediterranean-seasoned, vegan hamburgers made from Japan Centre's own organic tofu, each burger patty is filled with chickpeas, wheat and spices for an aromatic, spicy falafel flavour. With a chunky protein-rich texture that's fried in sunflower oil, these low-calorie burgers are a nourishing meat-free alternative.

Ingredients and Allergens:

Allergens are displayed in bold below.

Chickpea, Tofu (Water, Soybean, Nigari [Magnesium Chloride]), Brown Rice, Whole Wheat Flour, Onion, Tapioca Starch, Garlic, Tomato, Agave Syrup, Tamari (Soybean), Salt, Carrot, Sunflower Oil, Vinegar, Black Pepper, Chili, Spicy Paprika