2 moreish vegan hamburgers made from Japan Centre's own organic tofu, each burger patty contains brown rice, seitan and oats for a succulent, delicious texture, finished with umami-rich nori seaweed for added salty crunch. Rich in probiotics and fried in sunflower oil, these low-calorie burgers are a nourishing meat-free alternative.

Ingredients and Allergens:

Allergens are displayed in bold below.

Tofu (Water, Soybean, Nigari [Magnesium Chloride]), Brown Rice, Oats, Seitan (Wheat Flour, Tamari Soy Sauce, Kombu Kelp Seaweed, Ginger), Onion, Nori Seaweed, Tamari Soy Sauce, Whole Wheat Flour, Salt, Sunflower Oil, Sesame