Japan Centre Vegan Tofu Hamburger with Mushroom, 2 burgers, 150 G
2 juicy vegan hamburgers made from Japan Centre's own organic tofu, each burger patty contains brown rice, seitan and oats for a plump, delicious texture, packed with chopped mushrooms to perfect their meaty taste. Fried in sunflower oil, these low-calorie burgers are a succulent meat-free alternative.
Ingredients and Allergens:
Allergens are displayed in bold below.
Tofu (Water, Soybean, Nigari [Magnesium Chloride], Brown Rice, Oats, Mushroom, Seitan (Wheat Flour, Tamari Soy Sauce, Ginger, Kombu Kelp Seaweed), Whole Wheat Flour, Salt, Tamari Soy Sauce, Garlic, Vegetable Broth (Onion, Carrot, Leek, Garlic, Celery, Rice Flour, Salt, Sunflower Oil, Yeast Extract), Sunflower Oil.