Japan Centre Vegan Tofu Hamburger with Garlic and Parsley, 2 burgers, 150 G
2 richly seasoned, vegan hamburgers made from Japan Centre's own organic tofu, each burger patty contains brown rice, seitan and oats for a deliciously succulent texture that soaks up the herby, savoury flavour of garlic and parsley. Fried in sunflower oil, these low-calorie burgers are a tasty meat-free alternative that offer a classic, rustic taste.
Ingredients and Allergens:
Allergens are displayed in bold below.
Tofu (Water, Soybean, Nigari [Magnesium Chloride]), Brown Rice, Oats, Seitan (Wheat Flour, Tamari Soy Sauce, Ginger, Kombu Kelp Seaweed), Parsley, Garlic, Tamari Soy Sauce, Whole Wheat Flour, Salt, Sunflower Oil.