2 richly seasoned, vegan hamburgers made from Japan Centre's own organic tofu, each burger patty contains brown rice, seitan and oats for a deliciously succulent texture that soaks up the herby, savoury flavour of garlic and parsley. Fried in sunflower oil, these low-calorie burgers are a tasty meat-free alternative that offer a classic, rustic taste.

Ingredients and Allergens:

Allergens are displayed in bold below.

Tofu (Water, Soybean, Nigari [Magnesium Chloride]), Brown Rice, Oats, Seitan (Wheat Flour, Tamari Soy Sauce, Ginger, Kombu Kelp Seaweed), Parsley, Garlic, Tamari Soy Sauce, Whole Wheat Flour, Salt, Sunflower Oil.