2 nourishing vegan hamburgers made from Japan Centre's own organic tofu, each burger patty contains brown rice and oats for a plump, delicious texture, finished with chopped courgettes for a juicy, refreshing crunch. Seasoned with garlic and mushrooms and fried in sunflower oil, these low-calorie burgers are a tasty meat-free alternative.

Ingredients and Allergens:

Allergens are displayed in bold below.

Brown Rice, Tofu (Water, Soybean, Nigari [Magnesium Chloride]), Oats, Courgette, Onion, Mushroom, Garlic, Whole Wheat Flour, Tamari Soy Sauce, Salt, Sunflower Oil, Vegetable Broth (Onion, Carrot, Leek, Garlic, Celery, Rice Flour, Salt, Sunflower Oil, Yeast Extract)