4 tangy vegan sausages made from Japan Centre's own organic tofu, these sausages are flavoured with tomato and soy sauce, to add umami savouriness to their succulent, protein-rich bite. Smoked to preserve their fruity aromas and juicy tenderness, enjoy these mouthwatering meat-free alternatives in pasta, salads and more.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Sunflower Oil, Wheat Gluten, Soybean Protein, Tomato, Yeast (Wheat), Soy Sauce (Wheat, Soybean), Carrageenan, Natural Flavour, Salt, Yeast Extract (Wheat), Soy Lecithin