A soft, silken tofu organically made with traditional Kinu technique, this silky smooth tofu block has a light and creamy texture that can wonderfully thicken vegan soups and smoothies. Also enjoyed as hiyayakko on its own, with a seasoning of soy sauce, bonito flakes, spring onion and a spoonful of wasabi.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soybeans, Water, Nigari (Magnesium Chloride).