Japan Centre Tonyu Soy Milk, 450 ML
Freshly extracted from organic soybeans and pasteurised for freshness, this protein-rich tonyu soy milk is a creamy, nutritious non-dairy alternative, traditionally used to make ice cream and caramel pudding in Japan.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water And Soy* (* From Organic Production)