Japan Centre Tofu With Poppy Seeds and Kombu, 200 G
A nourishing tofu block filled with nutty poppy seeds and salty kombu kelp, this organic tofu offers a calcium-rich bite of refreshing umami flavour. Layered with royal quinoa and carrot for a robust, easy to fry texture, enjoy this hearty tofu as a healthy meat-free alternative.
Ingredients and Allergens:
Allergens are displayed in bold below.
Tofu (Soybean, Water, Nigari [Magnesium Chloride]), Poppy Seed, Royal Quinoa, Onion, Carrot, Kombu Kelp Seaweed, Salt, Sunflower Oil