A nourishing tofu block filled with nutty poppy seeds and salty kombu kelp, this organic tofu offers a calcium-rich bite of refreshing umami flavour. Layered with royal quinoa and carrot for a robust, easy to fry texture, enjoy this hearty tofu as a healthy meat-free alternative.

Ingredients and Allergens:

Allergens are displayed in bold below.

Tofu (Soybean, Water, Nigari [Magnesium Chloride]), Poppy Seed, Royal Quinoa, Onion, Carrot, Kombu Kelp Seaweed, Salt, Sunflower Oil