Japan Centre Tempeh Soybean Cake, 200 G
For a chunkier Indonesian taste of nutritious soybean goodness, tempeh ferments and sticks whole soybeans into this wholesome savoury loaf. Similar in taste to tofu with a heartier texture for slicing and frying, enjoy sandwiches, salads and stir fries with this satisfyingly sweet meat-free alternative.
Ingredients and Allergens:
Allergens are displayed in bold below.
Soybean, Water, Apple Cider Vinegar, Fermented Rhizopus.