For a chunkier Indonesian taste of nutritious soybean goodness, tempeh ferments and sticks whole soybeans into this wholesome savoury loaf. Similar in taste to tofu with a heartier texture for slicing and frying, enjoy sandwiches, salads and stir fries with this satisfyingly sweet meat-free alternative.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soybean, Water, Apple Cider Vinegar, Fermented Rhizopus.