Gently smoked with beechwood chips and seasoned with a salty soy sauce rub, this organic tofu block has a succulent, distinctively nutty flavour that's perfect as an absorbent meat-free alternative. Great for marinating, grilling and frying with its light, smoky texture.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soybean, Water, Nigari (Magnesium Chloride), Calcium Chloride, Soy Sauce (Water, Soybean, Rice Koji Malt, Wheat, Aspergillus Oryzae, Sea Salt, Smoked Wood Chips