Japan Centre Seitan Wheat Gluten, 300 G
Adding succulent textures to dishes doesn't require meat, when this vegan seitan is rich in juicy, chicken-like texture. Made from wheat flour and soybeans in an umami soy sauce, kombu kelp and ginger seasoning, this popular Asian ingredient can be used to make steaks, mince, cutlets and more.
Ingredients and Allergens:
Allergens are displayed in bold below.
Wheat Flour, Tamari Soy Sauce (Soybean), Water, Kombu Kelp Seaweed, Ginger