Japan Centre Red Miso, 500 g
Japan Centre red miso paste is made in Hiroshima, Japan with natural GM-free soy beans, a blend of barley and rice and a longer fermentation process. This results in a richer and deeper type of miso which is ideal to add an intense and salty flavour to your miso soup and marinades.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Barley Miso(Barley, Soybeans, Salt), Rice Miso(Soybeans, Rice, Salt), Glutinous Starch Syrup, Ethanol, Seasonings.