Japan Centre's very own red miso paste, this Japanese cooking staple is made in Hiroshima, Japan from GM-free soy beans, barley and rice for a lusciously deep flavour and aroma. Mix with dashi stock to make miso soup or add to stews, ramen and stir-fries.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Barley Miso (Barley, Soybeans, Salt), Rice Miso (Soybeans, Rice, Salt), Glutinous Starch Syrup, Ethanol, Seasonings.