A by-product of tofu that's wonderfully reformed into a protein-rich, vegan ingredient, this okara offers a crumbly mince-like texture to bulk up different recipes, whether it's succulent tofu burgers, sauteed unohana vegetable mince or even doughnuts and cookies! A low-calorie and nutritious meat or dough alternative.

Ingredients and Allergens:

Allergens are displayed in bold below.

Soybean, Water.