Japan Centre Barley Mugi Miso, 500 G
This 500g pot of Japan Centre's barley mugi miso is made of soy beans and barley instead of rice koji. With an even longer fermentation process than red miso (up to 3 years), it provides a richer and salty taste to your dishes due to its hearty nature.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Barley, Soybeans, Salt, Ethanol, Seasonings