A classic umami soy sauce ramen that represents Tokyo's punchy noodle flavours, these dried noodles contain a salty soup broth refreshed by the brisk taste of yuzu citrus. Light, tasty and easily cooked in 2 and a half minutes.

Ingredients and Allergens:

Allergens are displayed in bold below.

Noodle: Wheat Flour, Salt, Sodium Carbonate. Soup Base: Salt, Hydrolysed Protein, Powdered Sesame Oil(Dextrin, Sesame Oil), Sugar, Soy Sauce Powder(Defatted Soybean, Wheat, Salt, Soybean, Dextrin), Oxidised Starch, Caramel Colouring), Monosodium Glutamate, Onion Powder, Garlic Powder,  Caramel Colouring, Yuzu Citrus Juice Powder, Yeast Extract, Shiitake Mushroom Extract Powder, Disodium Ribonucleotides, Spices. Also contains Wheat, Soy Ingredients, Sesame.
May contain traces of Milk, Egg, Fish, Crustacean(Shrimp, Crab) and Buckwheat.