3 individually vacuum-sealed packs of pre-cooked udon noodles, each with a bonito fish and Hokkaido kombu kelp soup stock sachet. Cook in boiling water for just 1 minute for wonderfully thick and chewy noodles.

Ingredients and Allergens:

Allergens are displayed in bold below.

Noodles: Water, Wheat Flour, Salt, Lactic Acid(Sugar Cane), Soup: Salt, Sugar, Powdered Bonito(Fish), Monosodium Glutamate, Powdered Soy Sauce (Soybean, Wheat), Protein Hydrolyzate(Soybean), Powdered Kelp, Sodium Carbonate, Caramel Colouring, 5'-Ribonucleotide Disodium.