These soba noodles are made in a countryside style, making them a bit more chunky and thick-cut than the regular kind.

Ingredients and Allergens:

Allergens are displayed in bold below.

Wheat Flour (Japan), Buckwheat Flour, Salt. Contains Wheat Gluten, Buckwheat.
May contain traces of Egg, Milk, Prawn (Shellfish), Crab.