ISHIBASHIYA Jukusei Ito Konnyaku, 170 g
Bring bulk and texture to your cooking without the calories using this konnyaku yam cake. Made from the konjac yam plant, this konnyaku is excellent at absorbing surrounding flavours and has a chewy texture ideal for soup and noodle dishes.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Powdered Yam Flour, Dried Yam, Calcium Hydroxide