Using 100% adzuki red beans from Hokkaido, this handy tube of sweet and smooth adzuki red beans from Imuraya is easy to use as a topping for various desserts such as mochi and ice cream or a spread on toast (also known as Ogura toast in Japan) for an authentic Nagoya style breakfast.

Ingredients and Allergens:

Allergens are displayed in bold below.

Sugar, Adzuki Red Beans, Reduced Starch Syrup, Agar, Salt.