This ginger pork sauce can be used as either a marinade or a tasty pickling ingredient. With just 2-3 spoons of this ginger pork sauce you can transform plain pork into a succulent and fragrant Japanese culinary favourite. With hints of onion and a sweet yet savoury taste that really makes the ginger pop. 

Ingredients and Allergens:

Allergens are displayed in bold below.

Isoglucose, Sugar, Soy Sauce (Water, Wheat), Vinegar, Onion, Salt, Ginger, Chilli Pepper, Thickener(Starch), Seasoning(Amino Acid), Polysaccharide Thickener