Ichibiki Wheat-Free Tamari Soy Sauce, 500 ML

A wheat-free soy sauce made with marudaizu whole soy beans, this thicker variant of Japan's staple flavouring features a well-rounded, naturally sweet taste, matured with seed malt for a unique, roasted savouriness.

 

 

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar.



SKU: 515011