Ichibiki Wheat-Free Tamari Soy Sauce, 500 ML
A wheat-free soy sauce made with marudaizu whole soy beans, this thicker variant of Japan's staple flavouring features a well-rounded, naturally sweet taste, matured with seed malt for a unique, roasted savouriness.
Ingredients and Allergens:
Allergens are displayed in bold below.
Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar.