A wheat-free soy sauce made with marudaizu whole soy beans, this thicker variant of Japan's staple flavouring features a well-rounded, naturally sweet taste, matured with seed malt for a unique, roasted savouriness.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Soybeans, Wheat, Salt, Spirit Vinegar, Ethyl Alcohol, Sugar.