Ichiba Kitchen White Natural Ramen Kit
This White Natural ramen kit consists of a rich, white natural soy milk soup stock, thin straight hosomen noodles are made using a blend of high quality ra-mugi ramen flour from Fukuoka, Japan, with atsuage fried tofu, spring onion, kikurage mushrooms, menma bamboo shoots and tenderstem broccoli.
Make this vegan healthy alternative to tonkotsu ramen at home in minutes.
Delivered chilled. Refrigerate immediately and consume on the same day of arrival.
Step by step instructions are provided with each kit.
Ingredients and Allergens:
Allergens are displayed in bold below.
Natural Stock (Kelp Powder, White Miso (Soybeans, Water, Soy Sauce, Alcohol, Sugar, Water), Onion, Leek, Dried Shiitake Mushrooms, GF Soy Sauce, Potato Starch, Yeast, Herbs, Dried Parsley, Turmeric, Dried Tomato), Ginger, Salt, Soybeans, Soy Milk). Atsuage Fried Tofu (Tofu (Soy), Potato Starch, Rapeseed Oil, Spring Onion, Menma Bamboo (Bamboo, Soy Sauce (Corn, Water, Ethanol, Salt), Kelp Powder (Flavour Enhancer E621, Salt, Glucose, Kelp Powder, Sugar, Kelp Extract, E631, E627), Mirin (Rice, Vinegar, Sugar), Sake, Kikurage Dried Mushrooms, Tender Broccoli. Ramen (Wheat Flour, Water, Wheat Protein, Salt, Flour Treatment (E500, E501, E452).