Ichiba Kitchen Vegetable Tempura Donburi
Prepared fresh in-store, enjoy a Japanese donburi rice bowl classic with this vegetarian-friendly vegetable tempura served on a bed of fluffy, short-grain rice.
Made fresh every day. Delivered chilled. Refrigerate immediately and consume on the same day of arrival.
Ingredients and Allergens:
Allergens are displayed in bold below.
Rice, Vegetable Tempura: Selection of Vegetables, Tempura Batter Mix: Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Corn Starch, Modified Food Starch, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Distilled Monoglycerides. Repressed Oil.
Tempura Sauce: Light Soy Sauce (Salt, Defatted Soybeans, Wheat, Sugar, Soybeans, Rice), Sugar, Kelp Powder, Glucose Syrup, Spirit Vinegar, Fermented Rice Alcohol (Rice, Alcohol, Salt, Rice Malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses.
May also contain: Milk, Eggs and Celery.