Ichiba Kitchen Vegan Miso Ramen Kit
This Vegan Miso ramen kit consists of a rich, 1 hour miso based vegetable soup, thin straight hosomen noodles are made using a blend of high quality ra-mugi ramen flour from Fukuoka, Japan with added, ganmo tofu, menma bamboo shoots, kikurage mushrooms, tenderstem broccoli and spring onion.
Make authentic ramen at home in minutes.
Delivered chilled. Refrigerate immediately and consume on the same day of arrival.
Step by step instructions are provided with each kit, also available to download here
Ingredients and Allergens:
Allergens are displayed in bold below.
Natural Stock (Kelp Powder, White Miso (Soybeans, Water, Soy Sauce, Alcohol, Sugar, Water), Onion, Leek, Dried Shiitake Mushrooms, GF Soy Sauce, Potato Starch, Yeast, Herbs, Dried Parsley, Turmeric, Dried Tomato), Ginger, Salt, Soybeans, Soy Milk). Piri Piri Sauce (Red Miso (Rice, Red Pepper Powder, Wheat), Glucose Syrup, Water, Seasoning, Salt, Garlic, Onion, Fermented Soy, Rice Wine, Puffed Rice, Soy Sauce (Wheat), Sake (Alcohol), Sugar, Sesame Oil, Red Chilli, Cooking Rice, E621, Koji, E211, E223, E415. Mayu Garlic Oil (Garlic, Rapeseed Oil, Water). Gammo Tofu (Tofu (Soybean, Antifoaming Agent: E504 & E322 (Soy) Tofu Coagulant: E511, Palm Oil), Vegetable Oil (Rapeseed Oil, Antifoaming Agent: E900), Powdered Soy Protein (Defatted Soybean, Emulsifier: E322(Soy), Processed starch), Carrot 4.2%, Corn Starch, Sugar, Sesame Seeds, Salt, Water). Menma Bamboo (Bamboo, Soy Sauce (Corn, Water, Ethanol, Salt), Kelp Powder (Flavour Enhancer E621, Salt, Glucose, Kelp Powder, Sugar, Kelp Extract, E631, E627), Mirin (Rice, Vinegar, Sugar), Sake, Kikurage Dried Mushrooms, Tender Broccoli, Spring Onion, Ramen ( Wheat Flour, Water, Wheat Protein, Salt, Flour Treatment (E500, E501, E452).