Ichiba Kitchen Salmon & Avocado Donburi
Prepared fresh in-store, enjoy a Japanese donburi rice bowl classic with this meal of fluffy short-grain rice with salmon and avocado.
Made fresh every day. Delivered chilled. Refrigerate immediately and consume on the same day of arrival.
Ingredients and Allergens:
Allergens are displayed in bold below.
Sushi Rice 52% (Spirit Vinegar, Rice vinegar, Cane Molasses, Sugar, Salt), Avocado 14%, Salmon 11% (Fish), Baby Corn 6%, Wakame Seaweed 6%: Sauce (Fructose-Glucose Syrup, Sesame Oil, Agar, Sesame Seed, Glucose Syrup, Glucose, Hydrolysed Soy Protein, Flavour Enhancer: E621, Red Chilli Pepper, Flavour Enhancers (E631 and E627, Colours: E102 and E133). Nitamago Egg 6%: (Eggs, Ariake Soy Sauce (Soy Sauce (Wheat), Bonito (Fish), Flavouring, Yeast Extract, Sake, Mirin (Starch, Syrup, Alcohol, Fermented Seasoning, Acid, Vinegar), Taste Enhancers (E621, E631, E627), Chicken Stock, Vegetable Extract(Onion, Garlic), Mirin, Phosphoric Acid (E338). Yuzu Dressing 3%: (Sesame Seed Oil, Rapeseed Oil, Sake (Brewed Alcohol), Soy Sauce (Soybeans, Wheat), Yuzu Kizami, Yuzu, Chilli, Pepper. Sesame and Mustard Cress.