Enjoy frozen red fish glazed in miso soybean paste. Prepared by our very own Ichiba kitchen team. A handy seafood ingredient for Japanese cooking.

Delivered frozen. Please ensure this product is transferred to the freezer immediately. Use within 3 months.

Ingredients and Allergens:

Allergens are displayed in bold below.

Snapper (Fish), Sugar, Miso (Soybean, Water, Rice, Salt, Ethyl Alcohol), Mirin (Glucose Syrup, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Salt, Rice Malt), Acidity Regulator Phosphoric Acid, Cane Molasses, Sake(Water, Rice(With Koji Cultured rice)).