Ichiba Kitchen Pumpkin Croquette Curry
Japanese katsu curry made from a secret blend of herbs and spices with crunchy panko breaded pumpkin, fluffy Japanese rice and sweet pickled vegetables.
Made fresh every day. Delivered chilled. Refrigerate immediately and consume on the same day of arrival.
Ingredients and Allergens:
Allergens are displayed in bold below.
Rice 37%, Curry Sauce 37%: Onion, Carrot, Potato, Milk, Vegetable Oil, Wheat Flour, Starch, Curry Powder (Coriander, Turmeric, Fenugreek), E621, E150a, Cabbage, Dried Vegetable (Pumpkin, Spinach, Soybeans), Pepper, Celery, Yeast Extract, Soy Protein, E296, E473, E471, E631, E627. Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangent Peel, Corn Starch, Soybean, E330, E296, Chopped Tomato. Red Wine, Preservative, E220 (Sulphites), E202, Antioxidant, E300 and Acidulant E353. Flour Wheat, Garlic, E260, E415, E223, E211, Ginger, Fried Shallots, Mustard, Garlic, Cinnamon, Chilly, Nutmeg Powder, Mango, Ketchup: Tomato, Sugar, Salt, Acidity Regulation, Spirit Vinegar, Colour (Caramel), Preservative, Colour (Paprika Extract), Sweetener, High Fructose Corn Syrup, Distilled Vinegar, Apple Puree. Pumpkin Croquette 23%: Potato Paste (E471, acid E330), Squash Pumpkin, Sugar, Pumpkin Extract, E621. Bread Crumbs, Wheat Flour, Glucose, Yeast, Shortening, Malted Rice, Colour E160c, Corn Flour, Powdered Vegetable Protein (Soybean), Sugar, Glucose, Thickener E412.: Repressed Oil, Broccoli 5%, Fukujinzuke: Mix Vegetables (Radish, Cucumber, Aubergine, Lotus Root), Soy Sauce (Soybeans, Wheat), Sugar, Corn Syrup, Salt, Ginger, E163, Acidic: E260, E270, E330), Preservative E202, Sweetener, E951, Colour E101.
May also contain traces of Nuts, Sesame Seeds, Soya, Celery.