Japanese karaage marinated chicken. Add potato or corn starch to pan fry or deep fry until crispy golden for the juiciest Japanese-style chicken.

Delivered chilled. Refrigerate immediately and consume within 24 hours.

Ingredients and Allergens:

Allergens are displayed in bold below.

Chicken Karage: Chicken, Eggs, Repressed Oil, Potato Starch, GF Soy Sauce, Soybeans, Salt, Spirit Vinegar, Rice Malt, Brewery Alcohol, Baking Soda, Ginger, Garlic, Food Acid: Acetic Acid E260, Corn Oil, Stabilizer: E415 Xanthan Gum and Preservative(E223, E221).