Ichiba Kitchen Japanese Wagyu Shabu-Shabu, 140 g
Premium-quality, thinly sliced Japanese Wagyu beef for shabushabu nabemono hot pots. Cook in boiling water or dashi with vegetables and dip in ponzu or soy sauce once cooked.
Delivered frozen. Please ensure this product is transferred to the freezer immediately. Use within 3 months.
Ingredients and Allergens:
Allergens are displayed in bold below.