Ichiba Kitchen Chicken Katsu Curry
A classic Japanese katsu curry made from a secret blend of herbs and spices with crunchy panko breaded chicken breast, fluffy Japanese rice and sweet pickled vegetables.
Made fresh every day. Delivered chilled. Refrigerate immediately and consume on the same day of arrival.
Ingredients and Allergens:
Allergens are displayed in bold below.
Rice 37%, Curry sauce 37%: Onion, Carrot, Potato, Milk, Vegetable Oil, Wheat Flour, Starch, Curry Powder (Coriander, Turmeric, Fenugreek), E621, E150a, Cabbage, Dried Vegetable (Pumpkin, Spinach, Soybeans), Pepper, Celery, Yeast Extract, Soy Protein, E296, E473, E471, E631, E627. Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Dill, Dried Tangent Peel, Corn Starch, Soybean, E330, E296, Chopped Tomato. Red Wine, Preservative, E220 (Sulphites), E202, Antioxidant, E300 and Acidulant E353. Flour Wheat, Garlic, E260, E415, E223, E211, Ginger, Fried Shallots, Mustard, Garlic, Cinnamon, Chilly, Nutmeg Powder, Mango, Ketchup: Tomato, Sugar, Salt, Acidity Regulation, Spirit Vinegar, Colour (Caramel), Preservative, Colour (Paprika Extract), Sweetener, High Fructose Corn Syrup, Distilled Vinegar, Apple Puree. Chicken Katsu 20%: Chicken, Egg, Bread Cams, Salt, White Pepper, Rapeseed Oil, Wheat Flour, Yeast, Glucose, Tempura Batter Mix: Unbleached Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Rice Flour, Corn Starch, Modified Food Starch, Soy Flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Distilled Monoglycerides. Repressed Oil, Broccoli, Fukujinzuke: Mix Vegetables (Radish, Cucumber, Aubergine, Lotus Root), Soy sauce (Soybeans, Wheat), Sugar, Corn Syrup, Salt, Ginger, Perilla Seeds, Colour E163, Acidic: E260, E270, E330), Preservative E202, Sweetener, E951, Colour E101.
May contain traces of Nuts, Sesame Seeds, Soya, Celery.