ICHIBA KITCHEN BLACK COD WITH MISO, 170 g
Enjoy one of Japan’s most popular dishes in the comfort of your own home! Prepared by our chefs in the Ichiba Kitchen, treat yourself to the Miso Black Cod, glazed in an authentic miso soybean paste, a favourite in many Japanese fine dining restaurants.
To cook, the fish should usually be grilled or cooked in the oven in order to give it its silky and delicate texture. The Miso Black Cod also pairs perfectly with Asian style rice and vegetables for an indulgent dinner at home.
Delivered frozen. Please ensure this product is transferred to the freezer immediately. Use within 3 months.
Ingredients and Allergens:
Allergens are displayed in bold below.
Black Cod (Fish), Sugar, Miso(Soybean, Water, Rice, Salt, Ethyl Alcohol), Mirin (Glucose Syrup, Spirit Vinegar, Fermented Rice Alcohol (Water, Rice, Salt, Rice Malt), Acidity Regulator Phosphoric Acid, Cane Molasses, Sake(Water, Rice(With Koji Cultured rice)).