Ichiba Bakery Premium Matcha Cake, 625 g
Enjoy our freshly baked matcha green tea cake as a fabulous Japanese twist, Dig into the deliciously spongy texture marbled and drizzled with authentic matcha green tea to satisfy your sweet tooth.
Ingredients and Allergens:
Allergens are displayed in bold below.
Wheat Flour, Free Range Egg, Butter (Milk), Sugar, White Chocolate (Cacao Mass, Sugar, Cacao Fat, Dry Whole Milk, Soy Lecithin, Natural Vanilla Flavour), Green Tea Powder, Baking Powder (Raising Agent (E450, E500), Wheat Starch, Anti-caking Agent E341), Cocoa Butter, Rapeseed Oil, Walnuts (Nut), Raisin.
While we make every effort to prevent cross-contamination we cannot guarantee that any item we make is 100% free of any specific allergen.