Taste Japan's best flavours and textures in one with this sweet and savoury curry bread, a Japanese bakery favourite packed with thick curry sauce in a soft, sweetened dough rolled in breadcrumbs. Baked until golden-brown and toasty by our very own Ichiba bakery.
Delivered Fresh Mon-Fri consume within 1-2 days. For Saturday deliveries, please note the product shelf life is shorter and should be consumed within 1 day.
Ingredients and Allergens:
Allergens are displayed in bold below.
Bread: Wheat Flour, Free Range Egg, Sugar, Butter (Milk), Glucose, Yeast, Dried Skimmed Milk Powder (Milk), Salt, Curry Sauce (Vegetable Oil, Palm Oil, Rapeseed Oil ), Wheat Flour, Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Cinnamon, Fennel, Red Pepper, Doll, Dried Tangerine Peel, Spices), Corn Starch, Onion Powder (Onion Flakes: Soybean, Glucose: Maltose), Flavour Enhancers (E621, E631, E627), Colour: E150a, Yeast Extract, Emulsifiers ( E473, E471), Soybean Paste (Soybean, Salt, Rice) Defatted Soybean, Acidity Regulators (E330, E296), Red Pepper, Fermented Wheat Seasoning (Wheat: Yeast Extract, Dextrin), Flavour).
While we make every effort to prevent cross-contamination we cannot guarantee that any item we make is 100% free of any specific allergen.
SKU: 101002
