Hinomoto King Kinako Soy Bean Flour, 180 g
A naturally sweet and nutty, traditional Japanese dessert ingredient. This kinako flour has been made with nothing but 100% non-GM roasted soy beans, grounded to a fine, sweet powder. Try as a thickening agent, mixed into dough or sprinkled over ice cream.
Ingredients and Allergens:
Allergens are displayed in bold below.