This miso combines non-GM soybeans, barley and rice (all grown in Japan) together into a thick, chunky paste. Use this quality, additive-free miso paste to make miso soup, as an ingredient in marinades, or to make a flavour-intense dip.

Ingredients and Allergens:

Allergens are displayed in bold below.

 Water, Barley Miso (Barley, Soya Beans, Salt), Rice Miso (Soya Beans, Rice, Salt)