A large tub of authentic miso paste, made from GM-free soybeans, rice and salt with no artificial colours of flavours, this low-fat, low-cholesterol Japanese staple healthfood has a soothing, salty and umami flavour. Mix with dashi stock for classic miso soup.

Ingredients and Allergens:

Allergens are displayed in bold below.

Water, Soya Bean, Rice, Salt