Mixed with sesame paste, azuki red beans and peanuts to create sticky, savoury-sweet mouthfuls of soft mochi goodness, these handmade rice cakes are the ideal size and shape for tea-time munching.

Ingredients and Allergens:

Allergens are displayed in bold below.

Maltose, Sesame Paste (20%) (Sesame) (10.6%), Peanut, Red Bean, Sugar, Glucose, Emulsifier: E471, Soybean Oil, Salt, Vanilla Flavouring), Glutinous Rice Powder, Sugar, Sesame (3%), Water, Preservative: E202, Emulsifier: E471, Thickening Agent: E415.