Using plums pickled in a mixture of shochu and rock sugar, this Hanamikura umeshu plum wine from Gifu Prefecture has a full yet soft fruity flavour and has been mixed with Hakusen Shuzo sake for a beautiful smooth taste. Alcohol Vol: 12%

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Ingredients and Allergens:

Allergens are displayed in bold below.

Plum, Rice Shochu (Spirits), Sake (Rice Wine), Rock Sugar.