Hachi Plum Paste, 40 g
This rich, tart, sour paste, made from umeboshi plums pickled with salt, is an easy way to add one of Japan’s most loved flavours to any Japanese dish, be it sushi, tofu, noodles or rice. A must-have staple for the Japanese cuisine home cook.
Ingredients and Allergens:
Allergens are displayed in bold below.
Plum, Salt, Polysaccharide Thickener